• Salmon Steaks
  • Salmon Steaks
  • Salmon Steaks

Salmon Steaks

Salmon Steaks

 
$95.00
$95.00
$47.50 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Salmon Steaks

Salmon Steaks

$95.00
$95.00
$47.50 kg
Sold out

About this item

Cut across the bone into thick, even steaks with deep orange flesh and fine white marbling running through it. The bone and skin hold everything together, so the steaks stay moist on the grill and keep their shape in a hot pan. Rich and buttery, they take a hard sear as well as a gentle bake, and they finish cooking together because every piece is the same size.

Key Features

  • Cut to an even thickness so they finish together
  • Rich, buttery flavour with fine white marbling
  • Bone and skin in, which keeps the flesh moist
  • Holds its shape on the grill or in the pan
  • High in protein and omega-3
  • Good pan-seared, baked, grilled or poached

Product Information

  • Form: steaks, bone in, skin on
  • Colour: deep orange with white marbling
  • Pack weight: 2 kg
  • Storage: chilled at 0-4 °C, use within 2 days
  • Cooking: pan-sear, bake, grill or poach
  • Serves: 4-6
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