{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eCut to an even thickness so every piece in the pan finishes at the same time, whether it is seared, grilled or baked.\u003c\/p\u003e","products":[{"product_id":"halibut-fillets-whole-fish","title":"Halibut Fillets \u0026 Whole Fish","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eOne whole fish alongside evenly cut fillets, so a single pack covers both a centrepiece and a fast weeknight plate. The flesh is bright white and firm, flaking into large soft pieces, with a clean sweetness that stays mild rather than oily. Skin is left on to hold the shape together under heat. Baked, grilled, steamed or pan-seared, it needs little more than butter, lemon and salt.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish plus pre-cut fillets in one pack\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that flakes into large pieces\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour that suits light seasoning\u003c\/li\u003e\n\u003cli\u003eSkin left on to protect the flesh\u003c\/li\u003e\n\u003cli\u003eFillets cut to an even thickness so they cook together\u003c\/li\u003e\n\u003cli\u003eGood source of protein and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole fish plus fillets\u003c\/li\u003e\n\u003cli\u003eColour: white flesh, dark brown skin\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 °C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: bake, grill, steam or pan-sear\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR GILMORE","offers":[{"title":"Default Title","offer_id":54208483360952,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6907\/7432\/files\/bi_mu_yu_1.png?v=1790663919"},{"product_id":"salmon-steaks","title":"Salmon Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut across the bone into thick, even steaks with deep orange flesh and fine white marbling running through it. The bone and skin hold everything together, so the steaks stay moist on the grill and keep their shape in a hot pan. Rich and buttery, they take a hard sear as well as a gentle bake, and they finish cooking together because every piece is the same size.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut to an even thickness so they finish together\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour with fine white marbling\u003c\/li\u003e\n\u003cli\u003eBone and skin in, which keeps the flesh moist\u003c\/li\u003e\n\u003cli\u003eHolds its shape on the grill or in the pan\u003c\/li\u003e\n\u003cli\u003eHigh in protein and omega-3\u003c\/li\u003e\n\u003cli\u003eGood pan-seared, baked, grilled or poached\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: steaks, bone in, skin on\u003c\/li\u003e\n\u003cli\u003eColour: deep orange with white marbling\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 °C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: pan-sear, bake, grill or poach\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDGAR GILMORE","offers":[{"title":"Default Title","offer_id":54208491487416,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6907\/7432\/files\/san_wen_yu_1.png?v=1790664130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/6907\/7432\/collections\/bi_mu_yu_1_40737dec-c689-4594-83e3-6a7b277f7a8a.png?v=1790667331","url":"https:\/\/edgarlife.shop\/collections\/fillets-and-steaks.oembed","provider":"EDGAR GILMORE","version":"1.0","type":"link"}